Steak Fajita Bowl

This Steak Fajita Bowl brings the bold flavor you crave, with the macros that actually move the needle. Lean, juicy steak delivers the high-quality protein your body needs to build and maintain muscle, especially in midlife when strength is non-negotiable. Sautéed peppers, onions, and spinach bring antioxidants, fiber, and vibrant flavor, no rice or blood sugar crashes in sight.

Ingredients: Makes 2 Servings

• 8 oz flank steak

• 1 bell pepper, sliced

• 1/2 red onion, sliced

• 1 cup spinach

• 1 tsp olive oil

• 1/2 tsp cumin

• 1/2 tsp smoked paprika

• 1/4 tsp chili powder

• Salt & pepper

• 2 tbsp Spicy Avocado Lime Dressing (see recipe)

Directions

• Sauté bell pepper and onion in olive oil with seasonings until soft. Add spinach and cook until wilted.

• Grill or pan-sear steak to desired doneness. Rest, slice thin.

• Serve steak over sautéed vegetables. Add avocado lime dressing if desired.