Steak Fajita Bowl

This Steak Fajita Bowl brings the bold flavor you crave, with the macros that actually move the needle. Lean, juicy steak delivers the high-quality protein your body needs to build and maintain muscle, especially in midlife when strength is non-negotiable. Sautéed peppers, onions, and spinach bring antioxidants, fiber, and vibrant flavor, no rice or blood sugar crashes in sight.
 
Ingredients: Makes 2 Servings
8 oz flank steak
1 bell pepper, sliced
1/2 red onion, sliced
1 cup spinach
1 tsp olive oil
1/2 tsp cumin
1/2 tsp smoked paprika
1/4 tsp chili powder
Salt & pepper
2 tbsp Spicy Avocado Lime Dressing (see recipe)
 
Directions
Sauté bell pepper and onion in olive oil with seasonings until soft. Add spinach and cook until wilted.
Grill or pan-sear steak to desired doneness. Rest, slice thin.
Serve steak over sautéed vegetables. Add avocado lime dressing if desired.