Greek Chicken Bowl with Cucumber & Tomato Salad

This Greek Chicken Bowl is clean, bold, and built to fuel lean muscle, stable energy, and real fat loss, without sacrificing flavor. Juicy grilled chicken breast is marinated in olive oil, lemon, and oregano for a punch of Mediterranean flavor that supports heart health and hormone balance. It’s layered over crisp romaine and paired with a refreshing cucumber, tomato, and red onion salad to boost hydration, fiber, and gut health. Finished with a creamy, zesty Roasted Red Pepper Feta Sauce, this bowl proves that clean eating doesn’t have to be boring
 
Ingredients: Makes 4 Servings
1.25 lb grilled chicken breast, sliced
1 tbsp olive oil
1 tsp dried oregano
Juice of 1/2 lemon
1 cup cucumber, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, sliced
4 cups chopped romaine
2 tbsp Roasted Red Pepper Feta Sauce (per plate - see recipe)
 
Directions
Marinate chicken in olive oil, oregano, lemon, salt, and pepper for 15–30 min. Grill or pan-cook until internal temp is 165°F. Slice.
Toss cucumber, tomato, and onion with lemon juice and salt.
Layer romaine, grilled chicken, salad mix, and drizzle with 2 tbsp red pepper feta sauce.