Roasted Pepper Feta Dressing

This Roasted Red Pepper Feta Dressing is rich, creamy, and packed with protein, healthy fats, and bold Mediterranean flavor that makes clean meals anything but boring. Made with tangy feta, probiotic-rich Greek yogurt, and sweet roasted red peppers, it delivers the perfect balance of savory and zesty, while also supporting gut health, hormone balance, and satiety. Olive oil adds heart-healthy fats, and red wine vinegar + garlic bring the kick. Drizzle it over grilled chicken, fresh salads, or roasted veggies to turn your simple prep into crave-worthy fuel.
 
Ingredients: Makes 16 Servings
2 cups roasted red peppers (jarred, drained)
2 cups crumbled feta
1 cup nonfat Greek yogurt
4 tbsp olive oil
4 tsp red wine vinegar
4 garlic clove
 
Directions
Blend all ingredients in a food processor or blender until smooth.
Store in a sealed container in the fridge for up to 5 days.