Steak Power Salad with Avocado

 
This Steak Power Salad with Avocado is a bold, protein-packed meal that proves salads can be satisfying. Grilled sirloin steak delivers iron and muscle-building protein to keep you full and energized, while creamy avocado adds healthy fats that support hormone balance and fight cravings. Crisp mixed greens, juicy cherry tomatoes, red onion, and cucumber add fiber, hydration, and crunch—all without the bloat. The balsamic-Dijon dressing ties it all together with rich, tangy flavor and zero junk. This isn’t rabbit food—it’s real fuel for strong, confident women who want results without restriction. Simple. Nourishing. Powerful. Just like you.
 
Ingredients: Makes 2 Servings
12 oz grilled sirloin steak, trimmed
6 cups mixed greens
½ avocado, sliced
½ cup cherry tomatoes, halved
¼ red onion, thinly sliced
¼ cucumber, sliced
 
Balsamic Dressing:
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp Dijon mustard
1 garlic clove, minced
Salt & pepper, to taste
 
Directions
Season steak with salt and pepper. Grill over medium-high heat for 4–5 minutes per side for medium-rare, or to your preferred doneness. Let rest for 5 minutes, then slice thinly against the grain.
In a small bowl, whisk together balsamic vinegar, Dijon mustard, garlic, salt, and pepper. Slowly whisk in olive oil until well combined.
In two large bowls, divide mixed greens, tomatoes, cucumber, red onion, and avocado slices. Top each with 6 oz of steak.
Drizzle with half the vinaigrette per salad and serve immediately.