Spiced Turkey Tacos

These Spiced Turkey Tacos aren’t just dinner, they’re a power move. Made with lean, protein-rich ground turkey and seasoned with bold taco spices, this recipe delivers flavor without the bloat or regret. The crunch of cabbage, creaminess of avocado, and bite of red onion bring texture and nutrients your midlife body craves. Wrapped in warm corn tortillas and finished with a zesty Spicy Lemon-Tahini Sauce, these tacos satisfy your taste buds and your goals. High-protein. Healthy fat. Gut-friendly fiber. 
 
Ingredients: Makes 2 Servings
1.25 lb 93% lean ground turkey
1 tsp olive oil
1 tbsp taco seasoning
8 small corn tortillas
1/2 avocado, sliced
1 cup shredded cabbage
1/4 cup chopped red onion
4 tbsp Spicy Lemon-Tahini Sauce
 
Directions
Heat a nonstick skillet over medium heat. Add olive oil.
Add ground turkey and cook, breaking it up with a spatula, until browned and fully cooked (about 8–10 minutes).
Add taco seasoning and 1/4 cup water. Stir to combine and simmer for 2–3 more minutes until thickened.
While the meat is cooking, warm tortillas in a dry skillet or microwave for 20–30 seconds.
Assemble tacos: layer turkey meat, cabbage, avocado slices, red onion and tahini sauce