Shrimp Egg Roll in a Bowl

This Shrimp Egg Roll in a Bowl is fast, flavorful, and made to fuel fat loss without sacrificing satisfaction. High-protein shrimp and eggs deliver the muscle support and appetite control your midlife metabolism needs, while sautéed cabbage and carrots bring fiber, crunch, and hormone-friendly nutrients to the plate. A dash of sesame oil and coconut aminos gives it that takeout-style flavor, minus the sugar, bloat, or regret.
 
Ingredients: Makes 2 Servings
8 oz shrimp
2 cups coleslaw mix (red & white cabbage + carrots)
2 eggs
1 tbsp coconut aminos
1 tsp sesame oil
1 garlic clove, minced
1/2 tsp ground ginger
Pinch red pepper flakes
Salt & pepper
 
Directions
Heat sesame oil in a skillet over medium. Add coleslaw, garlic, ginger, and red pepper flakes. Stir-fry for 3–4 mins.
Add shrimp and cook 2–3 mins per side until pink and opaque.
Push mixture aside. Crack in eggs, scramble until just set, then mix everything together.
Add coconut aminos, stir, and serve hot.