Lemon Tahini Garlic Dressing

This Lemon Tahini Garlic Dressing is rich, creamy, and full of hormone-loving fats that actually support your goals. Made with simple, whole ingredients like tahini, fresh lemon juice, and garlic, it’s the perfect balance of zesty, savory, and satisfying, without a drop of dairy or added sugar. Drizzle it over roasted veggies, grilled chicken, or hearty salads for a dose of healthy fats that help keep blood sugar stable, cravings low, and your meals anything but boring
 
Ingredients: Makes 8 Servings
1/2 cup tahini
1/4 cup fresh lemon juice (about 2 lemons)
2 garlic cloves, finely minced or grated
1 tbsp olive oil
1/2 tsp sea salt
1/4 tsp black pepper
Water to thin (3–5 tbsp)
 
Directions
In a bowl or jar, whisk tahini, lemon juice, garlic, olive oil, salt, and pepper.
Slowly add water, 1 tbsp at a time, whisking until you reach a pourable consistency.
Store in an airtight container in the fridge for up to 7 days. Shake before each use.