Lemon-Herb Chicken Breast with Roasted Cabbage Wedges

This Lemon-Herb Chicken with Roasted Cabbage is a metabolism-friendly meal that’s big on flavor and light on bloat. Juicy, lean chicken breast is seasoned with garlic, smoked paprika, and herbs for a bold, zesty kick, no sauces or sugar needed. Roasted cabbage wedges bring fiber and crunch, supporting healthy digestion and hormone detox without overloading carbs or calories. Finished with a drizzle of tangy Dijon vinaigrette, this is the kind of simple, whole-food meal that helps your body feel as strong as it looks.
 
Ingredients: Makes 2 Servings
10 oz chicken breast
4 wedges green cabbage
1 tbsp olive oil
1/2 tsp paprika
1/2 tsp garlic powder
1/4 tsp thyme
Salt & pepper
2 tbsp Dijon Apple Cider Vinaigrette (see recipe)
 
Directions
Preheat oven to 400°F. Drizzle cabbage wedges with half the olive oil, thyme, salt, and pepper. Place on sheet pan.
Season chicken with garlic powder, paprika, salt, and pepper. Place next to cabbage. Roast for 25–30 minutes.
Slice chicken and serve with roasted cabbage. Drizzle with vinaigrette.