Garlic Herb Salmon with Roasted Broccoli

This Garlic Herb Salmon is proof that healthy doesn’t have to mean complicated, or boring. With just a few clean ingredients and bold flavor, you’ll have a protein-packed meal on the table in under 30 minutes that actually supports your goals. We start with flaky, omega-3-rich salmon, seasoned simply with garlic, Italian herbs, and a little olive oil, because when your ingredients are high-quality, you don’t need much. Roasted broccoli brings the crunch and fiber your hormones love, while a cool, creamy Herby Green Yogurt Sauce adds a punch of flavor and gut-friendly probiotics to round it out.

Ingredients: Makes 4 Servings

• 4 salmon fillets (5 oz each)

• 1 tbsp olive oil, divided

• 1/2 tsp garlic powder

• 1/2 tsp Italian seasoning

• Salt & pepper

• 4 cups broccoli florets

• 8 tbsp Herby Green Yogurt Sauce (2 tbsp per plate)

Directions

• Preheat oven to 425°F. Toss broccoli with 1/2 tbsp olive oil, salt, and pepper. Spread on baking sheet and roast 20–25 minutes.

• Pat salmon dry. Rub with remaining olive oil, garlic powder, Italian seasoning, salt, and pepper.

• Bake salmon at 400°F on parchment-lined tray for 12–15 minutes, until flaky and 145°F internal temp.

• Serve salmon with roasted broccoli and 2 tbsp yogurt sauce.