Dill Pickle Cheeseburger Bites

 
These Dill Pickle Cheeseburger Bites give you all the bold, savory satisfaction of a classic burger—without the bun, bloat, or blood sugar crash. Made with lean ground beef for high-quality protein and healthy fats, they’re perfectly portioned for fat loss and muscle tone. Crisp lettuce wraps, juicy tomato, sharp cheddar, and tangy dill pickles bring all the crunch and flavor, while the Primal Kitchen mayo and ketchup keep it clean, simple, and sugar-free. These bites are fun, filling, and ridiculously easy to prep—ideal for busy women who want real food, real flavor, and real results without sacrificing taste.
 
Ingredients: Makes 6 Servings
1 lb. 93/7 Lean Ground Beef
½ tsp Salt
2 tbsp. Primal Kitchen Sugar-Free Ketchup
2 tbsp. Primal Kitchen Mayonnaise
1 tbsp. Olive Oil
6 slices Cheddar Cheese
12 Dill Pickle Slices
12 Plum Tomato Slices
12 small lettuce leaves
 
Directions
Shape the ground beef into 12 even patties and sprinkle with the salt.
In a small bowl, combine the ketchup and mayonnaise.
Heat the olive oil in a large cast-iron skillet over medium heat.
Working in batches, cook the patties 2 minutes per side.
Cut the cheese slices in quarters.
Top each with two quarters of cheese after flipping.
Thread the patties onto skewers with the dill pickle chips, sliced plum tomato and lettuce.
Serve with the ketchup-mayonnaise mixture.